How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Rib-Eye With Olive Tapenade And Orzo?

You need 10 ingredients. The key ingredients include: 1/2 cup orzo pasta, 1 boneless rib-eye steak (about 1 lb.), about 1 in. thick, 1 pkg. (12 oz.) halloumi, sliced, 6 tablespoons olive oil, divided, and more.

Is Grilled Rib-Eye With Olive Tapenade And Orzo suitable as pasta & noodles?

Yes, Grilled Rib-Eye With Olive Tapenade And Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grilled Rib-Eye With Olive Tapenade And Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Rib-Eye With Olive Tapenade And Orzo Recipe

Name: Grilled Rib-Eye With Olive Tapenade And Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orzo pasta; 1 boneless rib-eye steak (about 1 lb.), about 1 in. thick; 1 pkg. (12 oz.) halloumi, sliced; 6 tablespoons olive oil, divided; 1/2 teaspoon kosher salt; 1/2 cup pitted and sliced kalamata olives; 1/3 cup roughly chopped red bell pepper; 2/3 cup torn mint leaves; 2/3 cup torn oregano leaves; 3 tablespoons lemon juice

Grilled Rib-Eye With Olive Tapenade And Orzo

Eats Now Editorial Team · 493 kcal · Pasta & Noodles

Grilled Rib-Eye With Olive Tapenade And Orzo – a delicious recipe with orzo pasta, halloumi, olive oil, kosher salt, olives, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Grilled Rib-Eye With Olive Tapenade And Orzo

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