How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Rib-Eye With Olive Tapenade And Orzo?

You need 10 ingredients. The key ingredients include: 1/2 cup orzo pasta, 1 boneless rib-eye steak (about 1 lb.), about 1 in. thick, 1 pkg. (12 oz.) halloumi, sliced, 6 tablespoons olive oil, divided, and more.

Is Grilled Rib-Eye With Olive Tapenade And Orzo suitable as pasta & noodles?

Yes, Grilled Rib-Eye With Olive Tapenade And Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grilled Rib-Eye With Olive Tapenade And Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Rib-Eye With Olive Tapenade And Orzo Recipe

Name: Grilled Rib-Eye With Olive Tapenade And Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orzo pasta; 1 boneless rib-eye steak (about 1 lb.), about 1 in. thick; 1 pkg. (12 oz.) halloumi, sliced; 6 tablespoons olive oil, divided; 1/2 teaspoon kosher salt; 1/2 cup pitted and sliced kalamata olives; 1/3 cup roughly chopped red bell pepper; 2/3 cup torn mint leaves; 2/3 cup torn oregano leaves; 3 tablespoons lemon juice

Try this homemade Grilled Rib-Eye With Olive Tapenade And Orzo recipe the whole family will love. Made with orzo pasta, halloumi, olive oil and kosher s…

This Grilled Rib-Eye With Olive Tapenade And Orzo relies on simple, everyday ingredients such as orzo pasta, (12 oz.) halloumi, sliced, olive oil, divided and kosher salt. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Rib-Eye With Olive Tapenade And Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

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