Grilled Rib Eye With Indian-Spiced Mushrooms

Name: Grilled Rib Eye With Indian-Spiced Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 (1 1/4-inch-thick) boneless rib-eye steaks (about 3/4 pound each); 2 teaspoons finely chopped peeled ginger; 1 teaspoon finely chopped garlic; 1/2 teaspoon ground cumin; 1/2 teaspoon curry powder; 1/8 teaspoon cayenne; 3 tablespoons vegetable oil; 1 tablespoon tomato paste; 1 pound cremini mushrooms, halved; 1/4 cup water; 2 tablespoons chopped cilantro

Servings: persons

2 or 3 (1 1/4-inch-thick) boneless rib-eye steaks (about 3/4 pound each)
2 teaspoons finely chopped peeled ginger
1 teaspoon finely chopped garlic
1/2 teaspoon ground cumin
1/2 teaspoon curry powder
1/8 teaspoon cayenne
3 tablespoons vegetable oil
1 tablespoon tomato paste
1 pound cremini mushrooms, halved
1/4 cup water
2 tablespoons chopped cilantro

1
Prepare a gas grill for indirect-heat cooking over medium-high heat; see
2
.
3
Pat steaks dry and season each with 1/4 teaspoon each of salt and pepper. Oil grill rack, then sear steaks directly over heat, covered, turning once and moving to area over turned-off burner if flare-ups occur, until well browned, 3 to 5 minutes total. Move steaks to area over turned-off burners and grill, covered, 6 to 8 minutes more for medium-rare. Let rest on a cutting board while preparing mushrooms.
4
Cook ginger, garlic, and spices in oil in a 10-inch heavy skillet over medium heat, stirring, 1 minute. Add tomato paste and 1/4 teaspoon salt and cook, stirring, until a shade darker, about 2 minutes. Add mushrooms and water and cook, uncovered, stirring occasionally, until mushrooms are tender and coated, 5 to 7 minutes. Remove from heat and stir in cilantro.
5
Slice steaks across the grain and serve with mushrooms.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 or 3 (1 1/4-inch-thick) boneless rib-eye steaks (about 3/4 pound each), 2 teaspoons finely chopped peeled ginger, 1 teaspoon finely chopped garlic, 1/2 teaspoon ground cumin, and more.

Yes, Grilled Rib Eye With Indian-Spiced Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!