Grilled Rib Eye With Indian-Spiced Mushrooms Recipe

Name: Grilled Rib Eye With Indian-Spiced Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 (1 1/4-inch-thick) boneless rib-eye steaks (about 3/4 pound each); 2 teaspoons finely chopped peeled ginger; 1 teaspoon finely chopped garlic; 1/2 teaspoon ground cumin; 1/2 teaspoon curry powder; 1/8 teaspoon cayenne; 3 tablespoons vegetable oil; 1 tablespoon tomato paste; 1 pound cremini mushrooms, halved; 1/4 cup water; 2 tablespoons chopped cilantro

Servings: persons

2 or 3 (1 1/4-inch-thick) boneless rib-eye steaks (about 3/4 pound each)
2 teaspoons finely chopped peeled ginger
1 teaspoon finely chopped garlic
1/2 teaspoon ground cumin
1/2 teaspoon curry powder
1/8 teaspoon cayenne
3 tablespoons vegetable oil
1 tablespoon tomato paste
1 pound cremini mushrooms, halved
1/4 cup water
2 tablespoons chopped cilantro

1
Prepare a gas grill for indirect-heat cooking over medium-high heat; see
2
.
3
Pat steaks dry and season each with 1/4 teaspoon each of salt and pepper. Oil grill rack, then sear steaks directly over heat, covered, turning once and moving to area over turned-off burner if flare-ups occur, until well browned, 3 to 5 minutes total. Move steaks to area over turned-off burners and grill, covered, 6 to 8 minutes more for medium-rare. Let rest on a cutting board while preparing mushrooms.
4
Cook ginger, garlic, and spices in oil in a 10-inch heavy skillet over medium heat, stirring, 1 minute. Add tomato paste and 1/4 teaspoon salt and cook, stirring, until a shade darker, about 2 minutes. Add mushrooms and water and cook, uncovered, stirring occasionally, until mushrooms are tender and coated, 5 to 7 minutes. Remove from heat and stir in cilantro.
5
Slice steaks across the grain and serve with mushrooms.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 or 3 (1 1/4-inch-thick) boneless rib-eye steaks (about 3/4 pound each), 2 teaspoons finely chopped peeled ginger, 1 teaspoon finely chopped garlic, 1/2 teaspoon ground cumin, and more.

Yes, Grilled Rib Eye With Indian-Spiced Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Rib Eye With Indian-Spiced Mushrooms

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