Smoky Chipotle Mac-n-Cheddar with Tomato and Chorizo

1. 1

   Prepare as for the master recipe, #4, adding the chipotle in adobo or ground chipotle to the sauce pot when you add the onions.

2. 2

   Place a small nonstick skillet over medium-high heat and add a drizzle of EVOO and the chorizo.

3. 3

   Brown the chorizo, then add the tomatoes and cook briefly, just to heat them through.

4. 4

   Add the smoked Cheddar to the thickened sauce as you would the sharp Cheddar.

5. 5

   Add the chorizo and tomatoes to the drained pasta in the large pot when you add the cheese sauce.

6. 6

   Stir to combine, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.