Holiday Pumpkin Rolls Recipe

Name: Holiday Pumpkin Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Eggs; 1 cup White sugar; 2/3 cup pumpkin; 1/2 tsp salt; 3/4 cup flour; 1 tsp Baking powder; 2 tsp Cinnamon; 1 tsp Ginger; 1/2 tsp nutmeg; 1 cup Powdered sugar; 1 packages cream cheese; 1/2 tsp vanilla

Servings: persons

3 Eggs
1 cup White sugar
2/3 cup pumpkin
1/2 tsp salt
3/4 cup flour
1 tsp Baking powder
2 tsp Cinnamon
1 tsp Ginger
1/2 tsp nutmeg
1 cup Powdered sugar
1 packages cream cheese
1/2 tsp vanilla

1
In large bowl beat eggs.
2
Gradually beat in sugar.
3
Then stir in pumpkin.
4
Then add dry ingredients.
5
Spread mixture on greased wax papered 15x10 pan.
6
Bake at 375* for 15 minutes, or until spongy.
7
On sprinkled powdered sugared towel place baked roll.
8
Apply lightly sprinkled powdered sugar on top of roll AFTER removing wax paper.
9
Roll towel and cake together, then allow to cool completely
10
While cooling mix filling together
11
Once roll is completely cool unroll from towel, and apply filling.
12
Then reroll.
13
Apply small amount of sprinkled powdered sugar for show.
14
Cut, serve, and enjoy!

680

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Eggs, 1 cup White sugar, 2/3 cup pumpkin, 1/2 tsp salt, and more.

Yes, Holiday Pumpkin Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Pumpkin Rolls

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