Grilled Rib-Eye Steaks with Smoked Paprika Rub

Name: Grilled Rib-Eye Steaks with Smoked Paprika Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons honey; 1 tablespoon smoked paprika (pimenton); 1 tablespoon fresh lemon juice; 1 clove garlic, minced; Kosher salt and freshly ground pepper; 3 tablespoons olive oil, plus more for grill grates; 4 rib-eye steaks, about 1-inch thick (1 pound each); 1 medium zucchini, thickly sliced; 1 yellow squash, thickly sliced; 2 large ripe yet firm tomatoes, cored and thickly sliced

Servings: persons

1
1.
2
Preheat a grill with a high heat for direct grilling .
3
Mix the honey, paprika, lemon juice, and garlic in a small bowl, season with 1 teaspoon salt and pepper.
4
Add 1 tablespoon oil and mix well.
5
Rub the mixture all over the steak, set aside for 15 minutes.
6
2.
7
Meanwhile, toss the zucchini, squash, and tomatoes in the remaining 2 tablespoons olive oil.
8
Season with 1/4 teaspoon each salt and pepper.
9
Grill the vegetables, turning often to ensure even cooking, until lightly charred and soft, 5 to 7 minutes.
10
Transfer to a serving dish and keep warm.
11
3.
12
Lightly oil the grill grates.
13
Grill the steaks over direct heat until nicely marked, about 2 minutes on each side for medium-rare.
14
Let the steaks rest for 5 minutes.
15
Serve steak with the vegetables.
16
Calories: 861
17
Total Fat: 67 grams
18
Saturated Fat: 24.5 grams
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Total Carbohydrate: 17 grams
20
Protein: 47 grams
21
Sodium: 276 milligrams
22
Cholesterol: 174 milligrams
23
Fiber: 3 grams

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons honey, 1 tablespoon smoked paprika (pimenton), 1 tablespoon fresh lemon juice, 1 clove garlic, minced, and more.

Yes, Grilled Rib-Eye Steaks with Smoked Paprika Rub falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!