How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Rib-Eye Steak?

You need 7 ingredients. The key ingredients include: 1/2 c. balsamic vinegar, 6 tbsp. olive oil, 13 c. chopped Vidalia onion, 1 tbsp. chopped fresh thyme, and more.

Is Grilled Rib-Eye Steak suitable as meat & poultry?

Yes, Grilled Rib-Eye Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Rib-Eye Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Rib-Eye Steak Recipe

Name: Grilled Rib-Eye Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. balsamic vinegar; 6 tbsp. olive oil; 13 c. chopped Vidalia onion; 1 tbsp. chopped fresh thyme; 1 1/2 tsp. Sea salt; 1/2 tsp. Black pepper; 4 1-inch-thick boneless rib-eye steaks

Grilled Rib-Eye Steak – a delicious recipe with balsamic vinegar, olive oil, Vidalia onion, thyme, salt, Black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. balsamic vinegar
6 tbsp. olive oil
13 c. chopped Vidalia onion
1 tbsp. chopped fresh thyme
1 1/2 tsp. Sea salt
1/2 tsp. Black pepper
4 1-inch-thick boneless rib-eye steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Meat & Poultry

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Grilled Rib-Eye Steak

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