How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Rib Eye?

You need 12 ingredients. The key ingredients include: 5 lbs boneless rib-eye steaks (1 inch), 1 lime, juice of, 1/3 cup honey, 1/2 bell pepper, and more.

Is Grilled Rib Eye suitable as general?

Yes, Grilled Rib Eye falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Rib Eye?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Rib Eye Recipe

Name: Grilled Rib Eye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs boneless rib-eye steaks (1 inch); 1 lime, juice of; 1/3 cup honey; 1/2 bell pepper; 5 ounces sweet onions; 4 garlic cloves; 1 teaspoon grated gingerroot; 1 jalapeno, seeded; 1/2 teaspoon sesame oil; 2 teaspoons soy sauce; 1 tablespoon Worcestershire sauce; cilantro

Try this homemade Grilled Rib Eye recipe the whole family will love. Made with lime, honey, bell pepper and sweet onions. Easy step-by-step instructions…

This Grilled Rib Eye relies on simple, everyday ingredients such as lime, juice of, honey, bell pepper and sweet onions. It comes together quickly and makes 4 servings, at about 1783 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1783

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Rib Eye

Tips for the best results

Variations & substitutions

My Personal Notes

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