Grilled Rib Eye Recipe

Name: Grilled Rib Eye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 lbs boneless rib-eye steaks (1 inch); 1 lime, juice of; 1/3 cup honey; 1/2 bell pepper; 5 ounces sweet onions; 4 garlic cloves; 1 teaspoon grated gingerroot; 1 jalapeno, seeded; 1/2 teaspoon sesame oil; 2 teaspoons soy sauce; 1 tablespoon Worcestershire sauce; cilantro

Servings: persons

5 lbs boneless rib-eye steaks (1 inch)
1 lime, juice of
1/3 cup honey
1/2 bell pepper
5 ounces sweet onions
4 garlic cloves
1 teaspoon grated gingerroot
1 jalapeno, seeded
1/2 teaspoon sesame oil
2 teaspoons soy sauce
1 tablespoon Worcestershire sauce
cilantro

1
Place all but the meat in a blender and puree.
2
Place in large zip lock bag add meat and marinade 4-8 hours.
3
Remove from marinade and place sauce in pot and bring to boil then simmer for 5 minutes.
4
Place 1 inch steaks on grill over medium heat. Grill, uncovered, 15 minutes for medium rare doneness, turning occasionally. (Do not overcook.) Carve steaks into thin slices. Or for the hungry man let them eat steak! ;) Season with salt and pepper, as desired serving with sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lbs boneless rib-eye steaks (1 inch), 1 lime, juice of, 1/3 cup honey, 1/2 bell pepper, and more.

Yes, Grilled Rib Eye falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Rib Eye

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