How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Red Snapper With Black Beans?

You need 9 ingredients. The key ingredients include: 1 whole red snapper (about 2 pounds) cleaned, scaled, with head on, 2 tablespoons minced Oriental black beans, 1 clove garlic, minced, 2 scallions, minced, and more.

Is Grilled Red Snapper With Black Beans suitable as general?

Yes, Grilled Red Snapper With Black Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Red Snapper With Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Red Snapper With Black Beans Recipe

Name: Grilled Red Snapper With Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole red snapper (about 2 pounds) cleaned, scaled, with head on; 2 tablespoons minced Oriental black beans; 1 clove garlic, minced; 2 scallions, minced; 1 tablespoon ginger, finely chopped; 2 tablespoons peanut oil; Coarse salt and freshly ground pepper to taste; 2 tablespoons chopped coriander leaves; 1 lemon, cut into quarters

Grilled Red Snapper With Black Beans – a delicious recipe with red snapper, black beans, clove garlic, scallions, ginger, peanut oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 whole red snapper (about 2 pounds) cleaned, scaled, with head on
2 tablespoons minced Oriental black beans
1 clove garlic, minced
2 scallions, minced
1 tablespoon ginger, finely chopped
2 tablespoons peanut oil
Coarse salt and freshly ground pepper to taste
2 tablespoons chopped coriander leaves
1 lemon, cut into quarters

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
General

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