Pan-Roasted Salsify

1. 1

   Peel the salsify, place in saucepan and cover with water; add lemon juice, peppercorns, 3 sprigs of thyme, bay leaf, coriander, and salt to taste.

2. 2

   Bring to a simmer and cook until tender.

3. 3

   Remove salsify from liquid and cool, cut into small pieces of equal size.

4. 4

   Heat skillet over medium heat and add olive oil.

5. 5

   Add salsify and season with salt and pepper.

6. 6

   Cook until golden brown.

7. 7

   Add the butter and the remaining sprigs of thyme and toss until the butter melts.

8. 8

   Remove from heat and drain well on paper towels.

No additional tips available.