How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Grilled Red Snapper, Preserved Lemon And Pernod Mas

Name: Grilled Red Snapper, Preserved Lemon And Pernod Mashed Potatoes, And Sautéed Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 red snapper whole; Olive oil as needed; Salt and pepper as needed; 1 cup fresh lemon juice; Preserved lemons; 4 lbs. potatoes; 1/4 cup pernod; 1 lb. butter; 1/2 cup heavy cream; 1/2 cup chives; 1/4 cup sour cream; Salt and pepper as needed; 3 lbs trimmed asparagus; 2 tbsps. Butter; 2 oz. olive oil; 2 cups finely sliced scallions; Salt and pepper as needed

Try this homemade Grilled Red Snapper, Preserved Lemon And Pernod Mashed Potatoes, And Sautéed Asparagus recipe the whole family will love. Made with re…

This Grilled Red Snapper, Preserved Lemon And Pernod Mashed Potatoes, And Sautéed Asparagus relies on simple, everyday ingredients such as red snapper whole, olive oil as needed, salt and pepper as needed and fresh lemon juice. It comes together quickly and makes 4 servings, at about 1558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1558

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Red Snapper, Preserved Lemon And Pernod Mashed Potatoes, And Sautéed Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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