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Grilled Red Snapper, Preserved Lemon And Pernod Mashed Potatoes, And Sautéed Asparagus Recipe

Name: Grilled Red Snapper, Preserved Lemon And Pernod Mashed Potatoes, And Sautéed Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 red snapper whole; Olive oil as needed; Salt and pepper as needed; 1 cup fresh lemon juice; Preserved lemons; 4 lbs. potatoes; 1/4 cup pernod; 1 lb. butter; 1/2 cup heavy cream; 1/2 cup chives; 1/4 cup sour cream; Salt and pepper as needed; 3 lbs trimmed asparagus; 2 tbsps. Butter; 2 oz. olive oil; 2 cups finely sliced scallions; Salt and pepper as needed

Grilled Red Snapper, Preserved Lemon And Pernod Mashed Potatoes, And Sautéed Asparagus

Eats Now Editorial Team · 1558 kcal · Vegetarian

Grilled Red Snapper, Preserved Lemon And Pernod Mashed Potatoes, And Sautéed Asparagus – a delicious recipe with red snapper, Olive oil, Salt, lemon juice, lemons, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Grilled Red Snapper, Preserved Lemon And Pernod Mashed Potatoes, And Sautéed Asparagus

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