How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Red Snapper?

You need 9 ingredients. The key ingredients include: 2 lb. red snapper fillets, 1/3 c. water, 2 Tbsp. Worcestershire sauce, 1 Tbsp. olive oil, and more.

Is Grilled Red Snapper suitable as general?

Yes, Grilled Red Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Red Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Red Snapper Recipe

Name: Grilled Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. red snapper fillets; 1/3 c. water; 2 Tbsp. Worcestershire sauce; 1 Tbsp. olive oil; 1/4 tsp. garlic salt; 1 (6 oz.) can tomato paste; 2 Tbsp. lime juice; 1 Tbsp. sugar; 1 tsp. salt

Grilled Red Snapper – a delicious recipe with red snapper, water, Worcestershire sauce, olive oil, garlic salt, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. red snapper fillets
1/3 c. water
2 Tbsp. Worcestershire sauce
1 Tbsp. olive oil
1/4 tsp. garlic salt
1 (6 oz.) can tomato paste
2 Tbsp. lime juice
1 Tbsp. sugar
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Party Green Beans
Sweetened Condensed Milk
Lemon Ricotta Cheese Frosting
Date-Nut Spread

Grilled Red Snapper

How did you like this recipe?

Frequently Asked Questions