How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fattoush?

You need 12 ingredients. The key ingredients include: 2 tbsp olive oil, 1/2 None baguette, torn into chunks, 1 (13.5 oz) can chickpeas, drained, rinsed, 7 oz cherry tomatoes, halved, and more.

Is Fattoush suitable as salads?

Yes, Fattoush falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fattoush?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fattoush Recipe – Eats Now

Name: Fattoush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1/2 None baguette, torn into chunks; 1 (13.5 oz) can chickpeas, drained, rinsed; 7 oz cherry tomatoes, halved; 2 None Persian cucumbers, sliced; 1 None red onion, chopped; 1 bunch fresh flat-leaf parsley, leaves picked; 2.5 oz capers; 1/4 cup extra virgin olive oil; 1 tbsp red wine vinegar; 1 tbsp lemon juice; None None sumac, to serve

Fattoush

Eats Now Editorial Team · 278 kcal · Salads

Fattoush – a delicious recipe with olive oil, baguette, chickpeas, cherry tomatoes, cucumbers, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fattoush

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