Grilled Red Peppers And Anchovy Salad

1. 1

   Bake the peppers at 180 Celsius for 30 minutes, drizzled with oil. Turn from time to time. Let cool, covered with a cloth, and remove the skin and seeds. Cut into strips and set aside.

2. 2

   Drain the anchovies and place into a circle around a serving ring. Fill with the pepper strips. Refrigerate.

3. 3

   Stir together the tomato, garlic, sherry vinegar, olive oil, pepper, chives, and salt.

4. 4

   Remove the anchovy circles from the refrigerator and remove the serving rings. Drizzle with the vinaigrette.

* Per serving · 4 servings · Values may vary.

No additional tips available.