Cabbage Swiss Steak Dinner Recipe

Name: Cabbage Swiss Steak Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons flour; 1 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon dry mustard; 1/4 teaspoon pepper; 3 lbs chuck steaks or 3 lbs round steaks, cut in 8 pieces; 2 tablespoons oil; 2 cups beef broth; 2 onions, sliced; 1 large cabbage, cut in 6-8 wedges

Servings: persons

3 tablespoons flour
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon dry mustard
1/4 teaspoon pepper
3 lbs chuck steaks or 3 lbs round steaks, cut in 8 pieces
2 tablespoons oil
2 cups beef broth
2 onions, sliced
1 large cabbage, cut in 6-8 wedges

1
Combine flour, salt, paprika, mustard and pepper.
2
Coat steak well on all sides with flour mixture.
3
Heat oil in large skillet.
4
Brown steak well on both sides.
5
Pour off excess drippings if necessary.
6
Add broth and onions to meat.
7
Cover and simmer slowly about 2 hours or until meat is tender.
8
Add enough water if necessary to bring liquid level up to 1/2 inch.
9
Arrange cabbage wedges around meat.
10
Cover and let simmer 10-15 mins or til cabbage is just tender.

1058

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons flour, 1 teaspoon salt, 1/2 teaspoon paprika, 1/4 teaspoon dry mustard, and more.

Yes, Cabbage Swiss Steak Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Swiss Steak Dinner

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