How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Red Pepper and Eggplant?

You need 7 ingredients. The key ingredients include: 2 red bell peppers, stemmed and seeded and cut into wedges, 8 slices eggplants, about 1/2-inch thick, 5 tablespoons olive oil, 1 tablespoon red wine vinegar, and more.

Is Grilled Red Pepper and Eggplant suitable as vegetarian?

Yes, Grilled Red Pepper and Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Red Pepper and Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Red Pepper and Eggplant Recipe

Name: Grilled Red Pepper and Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers, stemmed and seeded and cut into wedges; 8 slices eggplants, about 1/2-inch thick; 5 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 tablespoon fresh oregano, chopped; ½ cup feta cheese, crumbled; salt and pepper

Try this homemade Grilled Red Pepper and Eggplant recipe the whole family will love. Made with red bell peppers, eggplants, olive oil and red wine vineg…

This Grilled Red Pepper and Eggplant relies on simple, everyday ingredients such as olive oil, red wine vinegar, fresh oregano, chopped and feta cheese, crumbled. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 red bell peppers, stemmed and seeded and cut into wedges
8 slices eggplants, about 1/2-inch thick
5 tablespoons olive oil
1 tablespoon red wine vinegar
1 tablespoon fresh oregano, chopped
½ cup feta cheese, crumbled
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Vegetarian

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