How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Asparagus?

You need 11 ingredients. The key ingredients include: 1-1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces, 2 small tomatoes, cut into wedges, 3 tablespoons cider vinegar, 3/4 teaspoon Worcestershire sauce, and more.

Is Spring Asparagus suitable as vegetarian?

Yes, Spring Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spring Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Asparagus Recipe

Name: Spring Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1-1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces; 2 small tomatoes, cut into wedges; 3 tablespoons cider vinegar; 3/4 teaspoon Worcestershire sauce; 1/3 cup sugar; 1 tablespoon grated onion; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/3 cup canola oil; 1/3 cup sliced almonds, toasted; 1/3 cup crumbled blue cheese, optional

Spring Asparagus – a delicious recipe with fresh asparagus, tomatoes, cider vinegar, Worcestershire sauce, sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spring Asparagus

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