Ham And Spinach Rolls Recipe

Name: Ham And Spinach Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (10 ounces) frozen chopped spinach, thawed and well drained; 1 cup sour cream; 1 cup corn-bread stuffing mix; 1/4 teaspoon garlic powder, divided; 1/4 teaspoon white pepper, divided; 12 thin slices fully cooked ham (1 ounce each); 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1/8 teaspoon salt; 2 cups milk; 1/2 cup shredded sharp cheddar cheese; 1/4 cup grated Parmesan cheese; 1/4 teaspoon paprika

Servings: persons

1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 cup sour cream
1 cup corn-bread stuffing mix
1/4 teaspoon garlic powder, divided
1/4 teaspoon white pepper, divided
12 thin slices fully cooked ham (1 ounce each)
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/8 teaspoon salt
2 cups milk
1/2 cup shredded sharp cheddar cheese
1/4 cup grated Parmesan cheese
1/4 teaspoon paprika

1
In a large bowl, combine the spinach, sour cream, stuffing mix, 1/8 teaspoon garlic powder and 1/8 teaspoon pepper. Spread each ham slice with 2 tablespoons spinach mixture; roll up jelly-roll style. Place, seam side down, in an ungreased 11x7-in. baking pan.
2
In a small saucepan, melt butter; stir in the flour, salt and remaining garlic powder and pepper until smooth. Gradually add milk. Bring to a boil over medium heat boil and stir for 2 minutes. Remove from the heat; stir in cheddar cheese until melted. Pour over ham rolls.
3
Cover and bake at 350u00b0 for 15 minutes. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, 10-15 minutes longer or until bubbly.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package (10 ounces) frozen chopped spinach, thawed and well drained, 1 cup sour cream, 1 cup corn-bread stuffing mix, 1/4 teaspoon garlic powder, divided, and more.

Yes, Ham And Spinach Rolls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Spinach Rolls

How did you like this recipe?

Frequently Asked Questions