Grilled Red Onions

1. 1

   Trim the a thin slice off the side of the whole, unpeeled onion.

2. 2

   Set the onion flat on the cut surface for stability.

3. 3

   Cut the onion into 4 (1-inch thick) slices.

4. 4

   Remove the outer ring of skin from each slice.

5. 5

   Drizzle the sliced onion with light colored oil and season both sides with steak seasoning or salt and pepper, to taste.

6. 6

   Grill on hot grill or on a nonstick griddle for 5 to 7 minutes on each side until onion is tender and has begun to caramelize.

* Per serving · 4 servings · Values may vary.

No additional tips available.