Corn And Jalapeno Pepper Side Kick

1. 1

   Remove the husks and shuck the kernels from the corn.

2. 2

   In a large skillet over medium-high heat, add butter. Once this is melted and starting to bubble, add the jalapeno and saute for 2 minutes. If using 2 peppers, reserve about 1 tablespoon for serving.

3. 3

   Next add in the corn, the salt and the water. Cook until the corn is tender, 5-9 minutes. You may need to add more water if the skillet becomes dry, as you don't want this to turn brown.

4. 4

   Remove from heat, add in the freshly ground pepper and pour into a serving bowl. Top with reserved jalapeno.

* Per serving · 4 servings · Values may vary.

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