Grilled,Red Curry Marinated Pork Tenderloin Recipe

Name: Grilled,Red Curry Marinated Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade: 1 13.5oz can Regular Coconut Milk; 6- 10-12 oz pork tenders; Garnish:Fresh basil leaves; BBQ Sauce:; 1 Package Thai Red Curry; 1 cup dark brown sugar; 1/3 cup (real) soy sauce; For the Cole Slaw:; 1 16oz pkg of prepared cloe slaw.; Cole slaw dressing:; 1/2 cup white vineger; 1/4 cup sugar; 2 tsp Kosher salt; 1 tsp celery seed; 1 cup Real Mayonaise

Servings: persons

Marinade: 1 13.5oz can Regular Coconut Milk
6- 10-12 oz pork tenders
Garnish:Fresh basil leaves
BBQ Sauce:
1 Package Thai Red Curry
1 cup dark brown sugar
1/3 cup (real) soy sauce
For the Cole Slaw:
1 16oz pkg of prepared cloe slaw.
Cole slaw dressing:
1/2 cup white vineger
1/4 cup sugar
2 tsp Kosher salt
1 tsp celery seed
1 cup Real Mayonaise

1
> Place them into a large container (i.e. ziplock bag, large bowl)>>Pour contents of 1 can of coconut milk into container turning loins around to coat well>> cover and refrigerate untill ready to use.
2
FOR THE COLE SLAW: Place the vinegar,sugar,salt,celery seed and Mayo in a large bowl and wisk together well>> Place the prepared cabbage in the bowl and toss with dressing until well coated >> cover and refrigerate.
3
FOR THE BBQ SAUCE: Combine curry, sugar and soy sauce in a sauce pan>> Heat on med. heat stiring until all ingredients are combined and disolved should be somewhat thick and shiny.
4
FOR GRILLING: Preheat Grill to Med. high>> Place loins on the hot grill for about 3 minutes>> Turn loins and brush on BBQ sauce Grill for 3 min. Turn and brush with BBQ. Continue turning and brushing for a total of 10 min. on each side or until internal temp. at thickest part of loin is about 140* to 145* F Remove the loins from grill let rest for 5 minutes and serve.>>> Tenderloins can be bias-cut into 2 or 3 pieces>> serve on a warm plate by first dripping a spoon or 2 of sauce on the plate place pieces of loin ontop of sauce and garnish with fresh basil. Serve with your favorite rice or potatos and Cole slaw.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Marinade: 1 13.5oz can Regular Coconut Milk, 6- 10-12 oz pork tenders, Garnish:Fresh basil leaves, BBQ Sauce:, and more.

Yes, Grilled,Red Curry Marinated Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled,Red Curry Marinated Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions