Spiced Chicken Skewers

1. 1

   Prepare outdoor grill for direct grilling or preheat large grill pan on medium-high.

2. 2

   In large microwave-safe bowl, combine bulgur and 1 3/4 cups water.

3. 3

   Microwave on high 10 minutes or until bulgur is tender and water is absorbed, stirring once.

4. 4

   In medium bowl, toss chicken with chili powder, 1 teaspoon oil, and 1/4 teaspoon each salt and freshly ground black pepper until well coated.

5. 5

   Thread chicken and tomatoes alternately onto skewers, spacing 1/4 inch apart.

6. 6

   Place chicken skewers on hot grill grate and grill 7 to 8 minutes or until chicken just loses pink color throughout, turning occasionally.

7. 7

   Meanwhile, into the bowl with the bulgur, from 1 lemon, finely grate 1 teaspoon peel and squeeze 3 tablespoons juice.

8. 8

   Add crushed garlic, parsley, 1/4 teaspoon each salt and freshly ground black pepper, and the remaining teaspoon oil.

9. 9

   Stir well.

10. 10

    Divide bulgur mixture and chicken skewers among serving plates.

11. 11

    Serve with remaining lemon, cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.