Veal Shanks With Dried Cranberries Recipe

Name: Veal Shanks With Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 4 veal shanks, about 1/2 pound each; 8 shallots, peeled and minced; 1 clove garlic, peeled and minced; 2 tablespoons Sherry vinegar; 1 cup dry white wine; 3 cups chicken broth, homemade or low-sodium canned; 1 small celery root, peeled and diced; 2 carrots, peeled and diced; 1 cup dried cranberries; 1/4 cup grated orange rind; 1 tablespoon fresh thyme leaves; 1/2 teaspoon salt, plus more to taste; 1 teaspoon freshly ground pepper, plus more to taste; 1 cup minced mint leaves

Servings: persons

1 tablespoon vegetable oil
4 veal shanks, about 1/2 pound each
8 shallots, peeled and minced
1 clove garlic, peeled and minced
2 tablespoons Sherry vinegar
1 cup dry white wine
3 cups chicken broth, homemade or low-sodium canned
1 small celery root, peeled and diced
2 carrots, peeled and diced
1 cup dried cranberries
1/4 cup grated orange rind
1 tablespoon fresh thyme leaves
1/2 teaspoon salt, plus more to taste
1 teaspoon freshly ground pepper, plus more to taste
1 cup minced mint leaves

1
Heat the oil in a heavy-bottom saucepan.
2
Add the veal shanks and sear over medium heat until golden brown, about 5 minutes per side.
3
Remove and set aside.
4
Add the shallots and the garlic.
5
Cook until soft, about 5 minutes.
6
Increase the heat to high.
7
Add the vinegar and simmer until it glazes the bottom of the pan, about 3 minutes.
8
Add the wine and simmer until reduced to 1/2 cup, about 5 minutes.
9
Add the remaining ingredients.
10
Stir to combine.
11
Return the shanks to the pan.
12
Cover partly and simmer over medium-low heat until the meat falls off the bone, about 2 hours.
13
Season to taste with salt and pepper.
14
Divide among 4 plates and garnish with the mint.
15
Serve with root vegetable puree (recipe below).

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 4 veal shanks, about 1/2 pound each, 8 shallots, peeled and minced, 1 clove garlic, peeled and minced, and more.

Yes, Veal Shanks With Dried Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Shanks With Dried Cranberries

How did you like this recipe?

Frequently Asked Questions