Grilled Red-Cooked Pork Chops Recipe

Name: Grilled Red-Cooked Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry red wine; 1/4 cup packed brown sugar; 1/4 cup rice vinegar; 1/4 cup soy sauce; 3 whole star anise; 2 orange peel strips (3 inches); 1 teaspoon ground ginger; 1/2 teaspoon crushed red pepper flakes; 2 boneless pork loin chops (1 inch thick and 6 ounces each); 4 wooden skewers (5 inches); Ground salted peanuts and minced fresh cilantro, optional

Servings: persons

1/2 cup dry red wine
1/4 cup packed brown sugar
1/4 cup rice vinegar
1/4 cup soy sauce
3 whole star anise
2 orange peel strips (3 inches)
1 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes
2 boneless pork loin chops (1 inch thick and 6 ounces each)
4 wooden skewers (5 inches)
Ground salted peanuts and minced fresh cilantro, optional

1
In a small saucepan, combine the first eight ingredients. Bring to a boil; cook until liquid is reduced to 1 cup. Cool for 10 minutes; set aside 1/3 cup for basting.
2
Cut pork chops in half widthwise. Pour remaining marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 1 hour.
3
Drain and discard marinade. Insert a soaked skewer into each chop. Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145u00b0, basting frequently with reserved marinade. Let meat stand for 5 minutes before serving. Coat chops with peanuts and cilantro if desired.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup dry red wine, 1/4 cup packed brown sugar, 1/4 cup rice vinegar, 1/4 cup soy sauce, and more.

Yes, Grilled Red-Cooked Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Red-Cooked Pork Chops

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