Stir-Fry Beef

1. 1

   Cut steak into thin strips (wafer thin steak works well). Pour soy sauce, Italian dressing and sugar over steak.

2. 2

   Toss to coat meat well.

3. 3

   Let set for at least 15 minutes; can be refrigerated for longer.

4. 4

   Heat skillet until hot.

5. 5

   Pour meat and marinade into hot skillet and stir until meat is tender and marinade reduces.

6. 6

   This is good over rice or by itself.

* Per serving · 4 servings · Values may vary.

No additional tips available.