Bering Sea Shrimp with Spicy Glaze Recipe

Name: Bering Sea Shrimp with Spicy Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jalapeno pepper, stems and seeds removed and minced (use gloves when handling these or any hot peppers); 1 cup mango juice; 1 tablespoon rice wine vinegar; 1 teaspoon red chili flakes; 1/4 cup fish sauce; 1/4 cup honey; 1 liter canola oil, or enough as needed to deep-fry; 2 (21 to 25 size) pounds shrimp, peeled and deveined; 3 cups all-purpose flour; 1 cup cornstarch; 1 tablespoon Irvine Spices Blackfish Seasoning; 1 tablespoon garlic powder; 1 teaspoon ground cumin; 1 teaspoon ground cardamom; 1 teaspoon ground ginger; 1 to 2 teaspoons salt

Servings: persons

1 jalapeno pepper, stems and seeds removed and minced (use gloves when handling these or any hot peppers)
1 cup mango juice
1 tablespoon rice wine vinegar
1 teaspoon red chili flakes
1/4 cup fish sauce
1/4 cup honey
1 liter canola oil, or enough as needed to deep-fry
2 (21 to 25 size) pounds shrimp, peeled and deveined
3 cups all-purpose flour
1 cup cornstarch
1 tablespoon Irvine Spices Blackfish Seasoning
1 tablespoon garlic powder
1 teaspoon ground cumin
1 teaspoon ground cardamom
1 teaspoon ground ginger
1 to 2 teaspoons salt

1
In a small sauce pot, combine jalapeno, mango juice, vinegar, chili flakes, and fish sauce.
2
Let reduce and thicken over medium heat.
3
Remove from heat and whisk in honey.
4
Keep warm.
5
Heat oil in deep-fryer to 375 degrees F. Shake flour, cornstarch, Blackfish Seasoning, garlic powder, cumin, cardamom, ground ginger, and salt together in a plastic bag.
6
Add shrimp to bag in small batches and shake to coat with flour mixture.
7
Deep-fry until golden brown.
8
Remove to paper toweling to drain and coat with glaze.
9
Use cocktail toothpicks to serve.

2810

kcal

Calories

251

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 jalapeno pepper, stems and seeds removed and minced (use gloves when handling these or any hot peppers), 1 cup mango juice, 1 tablespoon rice wine vinegar, 1 teaspoon red chili flakes, and more.

Yes, Bering Sea Shrimp with Spicy Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bering Sea Shrimp with Spicy Glaze

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