Fresh, crisp and full of flavor — this Warm Crab and Potato Salad is a must-try. Made with olive oil, potatoes, green onions and lump crabmeat. Easy ste…
This Warm Crab and Potato Salad relies on simple, everyday ingredients such as olive oil, green onions, thinly sliced, lump crabmeat, picked over and jalapeno, finely diced. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026