Grilled Ratatouille Wraps Recipe

Name: Grilled Ratatouille Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) tub fat-free cream cheese; 1/4 cup (1 ounce) crumbled reduced-fat feta cheese with basil and tomatoes; 2 teaspoons garlic paste (such as Amore); 1/4 teaspoon black pepper; 2 large red bell peppers; 1 large red onion, cut into 1/2-inch slices; 1 small eggplant, cut lengthwise into 1/2-inch slices; 2 small zucchini, cut lengthwise into 1/2-inch slices; Cooking spray; 1/4 cup light Caesar dressing (such as Ken's Steak House); 1/4 teaspoon salt; 1 (14-ounce) package harvest wheat flatbread sheets (such as Flatout)

Servings: persons

1 (8-ounce) tub fat-free cream cheese
1/4 cup (1 ounce) crumbled reduced-fat feta cheese with basil and tomatoes
2 teaspoons garlic paste (such as Amore)
1/4 teaspoon black pepper
2 large red bell peppers
1 large red onion, cut into 1/2-inch slices
1 small eggplant, cut lengthwise into 1/2-inch slices
2 small zucchini, cut lengthwise into 1/2-inch slices
Cooking spray
1/4 cup light Caesar dressing (such as Ken's Steak House)
1/4 teaspoon salt
1 (14-ounce) package harvest wheat flatbread sheets (such as Flatout)

1
Combine first 4 ingredients in a bowl; stir well. Set aside.
2
Prepare grill.
3
Cut bell peppers in half lengthwise; discard seeds and membranes. Flatten bell peppers with hand. Coat bell pepper halves, onion, eggplant, and zucchini with cooking spray. Place bell pepper halves, skin sides down; onion; eggplant; and zucchini slices on a grill rack. Cover and grill 5 minutes. Turn onion, eggplant, and zucchini slices over (do not turn bell pepper halves); cover and grill 5 minutes or until onion, eggplant, and zucchini are tender. Remove onion, eggplant, and zucchini from grill. Grill bell pepper an additional 5 minutes or until blackened. Place bell pepper halves in a zip-top plastic bag; seal. Let stand 10 minutes. Peel bell peppers, and coarsely chop all vegetables.
4
Combine chopped vegetables, Caesar dressing, and salt in a large bowl; toss gently.
5
Spread about 3 tablespoons cream cheese mixture over each flatbread. Spoon 1 cup vegetable mixture onto 1 short end of each flatbread; roll up wraps. Cut each wrap in half crosswise, and secure with a wooden pick.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8-ounce) tub fat-free cream cheese, 1/4 cup (1 ounce) crumbled reduced-fat feta cheese with basil and tomatoes, 2 teaspoons garlic paste (such as Amore), 1/4 teaspoon black pepper, and more.

Yes, Grilled Ratatouille Wraps falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ratatouille Wraps

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