Grilled Ratatouille Sandwich With Olive Tapenade Recipe

Name: Grilled Ratatouille Sandwich With Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup olive oil; ⅓ cup deli-style mustard; 1 tablespoon chopped fresh rosemary; 3 cloves garlic, minced; ½ cup kalamata olive, pitted and chopped; 12 small eggplant; 1 medium zucchini; 1 large red onion; 2 large ripe plum tomatoes; 1 large red bell pepper; 1 sourdough baguette, cut lengthwise in half (12-inch)

Servings: persons

⅓ cup olive oil
⅓ cup deli-style mustard
1 tablespoon chopped fresh rosemary
3 cloves garlic, minced
½ cup kalamata olive, pitted and chopped
12 small eggplant
1 medium zucchini
1 large red onion
2 large ripe plum tomatoes
1 large red bell pepper
1 sourdough baguette, cut lengthwise in half (12-inch)

1
Combine olive oil, mustard, rosemary and garlic in small bowl.
2
Place olives in food processor; add 2 tablespoons mustard mixture.
3
Cover and process until smooth; set aside.
4
Reserve remaining mustard mixture.
5
Cut eggplant and zucchini lengthwise into 1/4-inch-thick slices.
6
Cut onion and tomatoes crosswise into 1/2-inch-thick slices.
7
Cut red bell pepper lengthwise into 2-inch-wide pieces; discard seeds.
8
Place vegetables on platter.
9
Baste with reserved mustard mixture.
10
Place vegetables on oiled grid or in vegetable basket.
11
Grill over medium-high heat 3 to 5 minutes or until vegetables are tender, basting and turning once.
12
To serve, scoop out a little of the inside cut surface of the baguette, if necessary, to make room for the filling.
13
Spread olive mixture on both surfaces of bread.
14
Layer vegetables on bottom half of bread; cover with top half.
15
Cut crosswise into 4 portions.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup olive oil, ⅓ cup deli-style mustard, 1 tablespoon chopped fresh rosemary, 3 cloves garlic, minced, and more.

Yes, Grilled Ratatouille Sandwich With Olive Tapenade falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ratatouille Sandwich With Olive Tapenade

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