Baked Eggplant(Low Calorie, Low Sodium)   — Vegetarian recipe

Baked Eggplant(Low Calorie, Low Sodium)

Eats Now Editorial Team  · 430 kcal  · Vegetarian

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Try this homemade Baked Eggplant(Low Calorie, Low Sodium) recipe the whole family will love. Made with eggplant, no-salt margarine, egg whites and whole…

This Baked Eggplant(Low Calorie, Low Sodium) relies on simple, everyday ingredients such as eggplant, no-salt margarine, whole wheat bread crumbs and white onion, chopped fine. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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