How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggplant(Low Calorie, Low Sodium) ?

You need 7 ingredients. The key ingredients include: 2 eggplant, 4 Tbsp. no-salt margarine, 2 egg whites only (well beaten), 2 c. whole wheat bread crumbs, and more.

Is Baked Eggplant(Low Calorie, Low Sodium) suitable as vegetarian?

Yes, Baked Eggplant(Low Calorie, Low Sodium) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggplant(Low Calorie, Low Sodium) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant(Low Calorie, Low Sodium) Recipe

Name: Baked Eggplant(Low Calorie, Low Sodium)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplant; 4 Tbsp. no-salt margarine; 2 egg whites only (well beaten); 2 c. whole wheat bread crumbs; 1 white onion, chopped fine; 2 c. shredded Mozzarella cheese; 1 tsp. sage

Baked Eggplant(Low Calorie, Low Sodium) – a delicious recipe with eggplant, no-salt margarine, egg whites, whole wheat bread crumbs, white onion, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 eggplant
4 Tbsp. no-salt margarine
2 egg whites only (well beaten)
2 c. whole wheat bread crumbs
1 white onion, chopped fine
2 c. shredded Mozzarella cheese
1 tsp. sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Vegetarian

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