How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Ratatouille Baguette?

You need 9 ingredients. The key ingredients include: 6 small Japanese eggplants, cut lengthwise into 1/4-inch-thick slices, 3 medium zucchini, cut lengthwise into 1/4-inch-thick slices, 3 medium yellow peppers, quartered, 3 each whole wheat baguettes, each cut into 4 pieces and split lengthwise in half, and more.

Is Grilled Ratatouille Baguette suitable as vegetarian?

Yes, Grilled Ratatouille Baguette falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Ratatouille Baguette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ratatouille Baguette Recipe

Name: Grilled Ratatouille Baguette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small Japanese eggplants, cut lengthwise into 1/4-inch-thick slices; 3 medium zucchini, cut lengthwise into 1/4-inch-thick slices; 3 medium yellow peppers, quartered; 3 each whole wheat baguettes, each cut into 4 pieces and split lengthwise in half; 1-1/2 cups Philadelphia Light Brick Cream Cheese Spread; 1-1/2 qt. baby spinach leaves, loosely packed; 3/4 cup Pure Kraft Refrigerated Fire Roasted Tomato and Basil Dressing; 3/4 cup red onions, thinly sliced; 3 cups tomatoes, thinly sliced

Grilled Ratatouille Baguette – a delicious recipe with eggplants, zucchini, yellow peppers, whole wheat baguettes, Philadelphia Light Brick Cream Cheese, baby spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 small Japanese eggplants, cut lengthwise into 1/4-inch-thick slices
3 medium zucchini, cut lengthwise into 1/4-inch-thick slices
3 medium yellow peppers, quartered
3 each whole wheat baguettes, each cut into 4 pieces and split lengthwise in half
1-1/2 cups Philadelphia Light Brick Cream Cheese Spread
1-1/2 qt. baby spinach leaves, loosely packed
3/4 cup Pure Kraft Refrigerated Fire Roasted Tomato and Basil Dressing
3/4 cup red onions, thinly sliced
3 cups tomatoes, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Vegetarian

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Grilled Ratatouille Baguette

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