Grilled Raspberry Cheese Dip

1. 1

   In food porcessor, puree cottage cheese until smooth.

2. 2

   Pulse in the next 4 ingredients until combined.

3. 3

   Scrape into saucepan and add the peach, raspberries, green onion and dill.

4. 4

   Stir to combine.

5. 5

   Heat over medium-low heat, stirring gently for 5 minutes or until warm.

6. 6

   Cut 7-inch circle in top of loaf and remove the bread.

7. 7

   Place on large piece of foil and cut remaining bread into bite sized cubes.

8. 8

   Pour warm cheese mixture into bread.

9. 9

   Place bread onto grill over medium heat and close lid.

10. 10

    Grill for about 5 minutes or until cheese mixture and bread are golden.

11. 11

    Serve with bread, crackers and vegetables.

No additional tips available.