Potato & Cheddar Quesadilla

1. 1

   Place a skillet over medium-high heat.

2. 2

   Put a small amount of olive oil in a large preheated skillet.

3. 3

   Spread mashed potatoes on one tortilla, and place it potato side-up in skillet.

4. 4

   Top with shredded cheddar, spices, and any other optional ingredients that you are using.

5. 5

   Top with the other tortilla and cover the pan.

6. 6

   When cheese is melted & bottom tortilla is crisp, carefully turn over the quesadilla, and cook uncovered until the other tortilla is crispy (3-4 minutes).

7. 7

   Slice into wedges, and serve with salsa or sour cream for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.