Grilled Ranch Eggs

1. 1

   split each egg length wise

2. 2

   cook bacon until crisp, set aside 3 strips and crumble 3 remaining strips

3. 3

   scoop egg yolks into bowl, mash together with Hellman's Ranch Dressing, crumbled bacon and salt and pepper to taste.

4. 4

   Fill each egg white with egg filling, and set aside. Take 3 remaining strips of bacon, and break into quarters. Using heavy duty grilling foil, place the filled egg face up on foil, then a quarter of bacon on each filled egg. Lightly brush eggs with vegetable oil, place on top burner of grill, and grill until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.