How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Pilaf?

You need 13 ingredients. The key ingredients include: 4 Tbsp. butter, 3 lb. boned lamb, cut into 1-inch cubes, 1/2 to 1 tsp. cinnamon, 1 large onion, sliced thin, and more.

Is Lamb Pilaf suitable as meat & poultry?

Yes, Lamb Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Pilaf Recipe

Name: Lamb Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 3 lb. boned lamb, cut into 1-inch cubes; 1/2 to 1 tsp. cinnamon; 1 large onion, sliced thin; 1/2 tsp. pepper; 1/4 to 1/2 tsp. garlic powder; 1 c. toasted almond slices; 2 c. uncooked rice (converted); 1 c. white raisins; 2 tsp. salt; 1 can beef consomme or 2 bouillon cubes; 2 c. water (plus 10 oz., if using cubes); 1/4 c. lemon juice

Lamb Pilaf

Eats Now Editorial Team · 2185 kcal · Meat & Poultry

Lamb Pilaf – a delicious recipe with butter, boned lamb, cinnamon, onion, pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Pilaf

How did you like this recipe?

Frequently Asked Questions