Lemon Salmon Salad

1. 1

   Prepare salmon on the stovetop on medium high heat. I seasoned mine with a dash of salt and pepper. Cook for ten minutes, flipping halfway through.

2. 2

   On a plate, add the greens, orange sections, and almonds.

3. 3

   In a small bowl, stir together lemon juice, olive oil, salt, and pepper.

4. 4

   Once salmon is cooked, chop it and add it to the salad. Drizzle the lemon juice mixture over top of salad and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.