How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Rainbow Trout With Leek Tomato Sauce Over Wilted Greens ?

You need 1 ingredient. The key ingredients include: ["4 whole rainbow trout, boned and butterflied, split in half - each trout makes 2 fillets", "1 clove garlic, pressed", "1 lemon, juiced", "1 tablespoon vegan Worcestershire sauce (found in health food stores)", "2 teaspoons Spike no salt seasoning", "1 leek, cut into 1/4"" rounds", "8 Roma tomatoes, cut into 1/2"" cubes", "1/4 cup water", "1 tablespoon Dr. Fuhrman's VegiZest, or other no salt soup base seasoning", "1 teaspoon lemon rind, grated", "1/2 cup white wine", "32 ounces fresh organic spinach or 8 bags of organic spinach, asian, or field greens", "1/2 cup fresh parsley, chopped"].

How do I store leftover Grilled Rainbow Trout With Leek Tomato Sauce Over Wilted Greens ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Rainbow Trout With Leek Tomato Sauce Over Wilted Greens Recipe

Name: Grilled Rainbow Trout With Leek Tomato Sauce Over Wilted Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 whole rainbow trout, boned and butterflied, split in half - each trout makes 2 fillets", "1 clove garlic, pressed", "1 lemon, juiced", "1 tablespoon vegan Worcestershire sauce (found in health …

Grilled Rainbow Trout With Leek Tomato Sauce Over Wilted Greens – a delicious recipe with trout, clove garlic, lemon, Worcestershire sauce, salt, rounds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["4 whole rainbow trout, boned and butterflied, split in half - each trout makes 2 fillets", "1 clove garlic, pressed", "1 lemon, juiced", "1 tablespoon vegan Worcestershire sauce (found in health food stores)", "2 teaspoons Spike no salt seasoning", "1 leek, cut into 1/4"" rounds", "8 Roma tomatoes, cut into 1/2"" cubes", "1/4 cup water", "1 tablespoon Dr. Fuhrman's VegiZest, or other no salt soup base seasoning", "1 teaspoon lemon rind, grated", "1/2 cup white wine", "32 ounces fresh organic spinach or 8 bags of organic spinach, asian, or field greens", "1/2 cup fresh parsley, chopped"]

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Quick Info

Servings
4 servings
Category
Seafood

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Grilled Rainbow Trout With Leek Tomato Sauce Over Wilted Greens

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