Grilled Radicchio And Knob Onion Salad Recipe Recipe

Name: Grilled Radicchio And Knob Onion Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head red leaf lettuce, torn into pieces, rinsed, and dried; 1 head radicchio, cut in half and rinsed; 6 knob onions; Olive oil; Kosher salt; Freshly ground black pepper; 4 tablespoons extra virgin olive oil; 1 tablespoon sherry vinegar; 2 teaspoons Dijon mustard; 1 medium shallot, finely minced

Servings: persons

1 medium head red leaf lettuce, torn into pieces, rinsed, and dried
1 head radicchio, cut in half and rinsed
6 knob onions
Olive oil
Kosher salt
Freshly ground black pepper
4 tablespoons extra virgin olive oil
1 tablespoon sherry vinegar
2 teaspoons Dijon mustard
1 medium shallot, finely minced

1
Whisk together all of the ingredients for the vinaigrette a small bowl and set aside.
2
When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate for indirect cooking.
3
and
4
the grilling grate. Brush the onions and radicchio all over with olive oil and season with salt and pepper to taste. Place the onions on the hot side of grill and cook until browned, about 2 to 3 minutes per side. Move to the cool side of the grill, cover, and continue cooking until onions are slighty soft, about 10 to 15 minutes more. Remove from the grill and set aside. Place the radicchio on the hot side of the grill, cut side down, and cook until edges are crisp and it just begins to soften, about 2 to 3 minutes. Remove from the grill.
5
Chop the onions and radicchio medium and toss together in a big bowl with the prepared lettuce. Portion out into bowls or plates, drizzle with the vinaigrette and serve.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium head red leaf lettuce, torn into pieces, rinsed, and dried, 1 head radicchio, cut in half and rinsed, 6 knob onions, Olive oil, and more.

Yes, Grilled Radicchio And Knob Onion Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Radicchio And Knob Onion Salad Recipe

How did you like this recipe?

Frequently Asked Questions