Cabbage Salad With Toasted Coriander And Cumin Mayonnaise Recipe

Name: Cabbage Salad With Toasted Coriander And Cumin Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon coriander seeds; 1 teaspoon cumin seeds; 3 cups thinly shredded savoy cabbage; 2 cups thinly shredded red cabbage; 1 large egg yolk; 2 tablespoons apple cider vinegar, or more to taste; 1 shallot lobe, minced; 1 tablespoon thinly sliced chives; Sea salt and ground black pepper; 1 1/4 cups vegetable oil

Servings: persons

1 teaspoon coriander seeds
1 teaspoon cumin seeds
3 cups thinly shredded savoy cabbage
2 cups thinly shredded red cabbage
1 large egg yolk
2 tablespoons apple cider vinegar, or more to taste
1 shallot lobe, minced
1 tablespoon thinly sliced chives
Sea salt and ground black pepper
1 1/4 cups vegetable oil

1
In a small skillet over high heat (or in a microwave oven at full power), toast coriander seeds and cumin seeds just until fragrant.
2
Grind together using a mortar and pestle, and set aside.
3
In a large bowl, combine savoy cabbage and red cabbage, and set aside.
4
Prepare mayonnaise: In a small bowl, whisk together egg yolk, vinegar, shallot, chives, reserved coriander and cumin and large pinches of salt and pepper.
5
Beginning a drop at a time, whisk in oil.
6
As it emulsifies, add oil a little faster, in a slow steady stream.
7
When mixture is thick, whisk in more vinegar to taste; mayonnaise should be highly seasoned.
8
Fold 1/3 cup mayonnaise into cabbage.
9
There should be enough to coat cabbage generously; add more if necessary.
10
Cover, and refrigerate for at least an hour.
11
Before serving, adjust seasonings, adding more salt or vinegar as needed.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon coriander seeds, 1 teaspoon cumin seeds, 3 cups thinly shredded savoy cabbage, 2 cups thinly shredded red cabbage, and more.

Yes, Cabbage Salad With Toasted Coriander And Cumin Mayonnaise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage Salad With Toasted Coriander And Cumin Mayonnaise

How did you like this recipe?

Frequently Asked Questions