Parisian Three Bean Salad Recipe

Name: Parisian Three Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb thin green beans; 10 ounces frozen baby lima beans, thawed; ½ cup olive oil; 2 tablespoons tarragon vinegar; 1 teaspoon Dijon mustard; 1 garlic clove, minced; ½ teaspoon sugar; ¼ teaspoon salt; ¼ teaspoon pepper; 1 (15 ounce) can cannellini beans, rinsed and drained; 1 large sweet onion, sliced thin; 1 tablespoon chives, chopped

Servings: persons

14 lb thin green beans
10 ounces frozen baby lima beans, thawed
½ cup olive oil
2 tablespoons tarragon vinegar
1 teaspoon Dijon mustard
1 garlic clove, minced
½ teaspoon sugar
¼ teaspoon salt
¼ teaspoon pepper
1 (15 ounce) can cannellini beans, rinsed and drained
1 large sweet onion, sliced thin
1 tablespoon chives, chopped

1
In a medium saucepan filled with boiling water, cook green beans and lima beans until green beans are crisp-tender, 2-3 minutes.
2
Drain and rinse under running water.
3
Set aside to cool.
4
In a small bowl, make dressing by whisking together olive oil, vinegar, 1 tablespoon of water, mustard, garlic, sugar, salt and pepper until well blended.
5
In a serving bowl, mix green beans and lima beans with cannellini beans and sliced onion.
6
Toss with dressing.
7
Sprinkle with chives.
8
Serve at room temperature.

931

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 lb thin green beans, 10 ounces frozen baby lima beans, thawed, ½ cup olive oil, 2 tablespoons tarragon vinegar, and more.

Yes, Parisian Three Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parisian Three Bean Salad

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