Grilled Prawns With Tropical Fruit Recipe

Name: Grilled Prawns With Tropical Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 uncooked large shrimp; 14 medium pineapple, chopped coarsely; 1 mango, coarsely chopped; 1 large banana, coarsely chopped; ¼ cup loosley packed mint leaf; 2 tablespoons lime juice; ½ cup fresh mint leaves; ½ cup fresh parsley; 1 garlic clove; 2 tablespoons lime juice; 1 tablespoon olive oil

Servings: persons

24 uncooked large shrimp
14 medium pineapple, chopped coarsely
1 mango, coarsely chopped
1 large banana, coarsely chopped
¼ cup loosley packed mint leaf
2 tablespoons lime juice
½ cup fresh mint leaves
½ cup fresh parsley
1 garlic clove
2 tablespoons lime juice
1 tablespoon olive oil

1
Make herb sauce.
2
Cook prawns on heated lightly oiled grill pan or your grill on the BBQ until colour has changed and is cooked throughout.
3
cook fruit on the same grill until slightly brown.
4
Combine prawns and fruit in a large bowl with the mint leaves and juice.Serve into individual bowls and drizzle on herb sauce.
5
Blend the 1/2 cup of mint leaves and the remaining ingredients and process until combined.
6
This will be the Herb Sauce.

857

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 uncooked large shrimp, 14 medium pineapple, chopped coarsely, 1 mango, coarsely chopped, 1 large banana, coarsely chopped, and more.

Yes, Grilled Prawns With Tropical Fruit falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Prawns With Tropical Fruit

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