How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad With Shrimp?

You need 17 ingredients. The key ingredients include: 4 quarts water, 1 1/2 pounds large shrimp, peeled and deveined, 6 cups torn romaine lettuce, 1 1/2 cups halved cherry tomatoes, and more.

Is Greek Salad With Shrimp suitable as seafood?

Yes, Greek Salad With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Salad With Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad With Shrimp Recipe

Name: Greek Salad With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts water; 1 1/2 pounds large shrimp, peeled and deveined; 6 cups torn romaine lettuce; 1 1/2 cups halved cherry tomatoes; 1 cup (1/4-inch-thick) slices red onion, separated into rings; 1 cup cucumber, halved lengthwise and cut into 1/4-inch slices; 1 tablespoon chopped fresh flat-leaf parsley; 3 tablespoons red wine vinegar; 2 teaspoons Dijon mustard; 1 teaspoon extravirgin olive oil; 3/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 garlic cloves, minced; 1/2 cup (2 ounces) crumbled feta cheese; 8 kalamata olives, pitted and halved; 4 pepperoncini peppers

Greek Salad With Shrimp

Eats Now Editorial Team · 407 kcal · Seafood

Greek Salad With Shrimp – a delicious recipe with water, shrimp, torn romaine lettuce, tomatoes, red onion, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Greek Salad With Shrimp

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