How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pound Cake & Fruit With Spicy Raspberry & Sweet Velvet Sauces?

You need 10 ingredients. The key ingredients include: 1 container (8 oz.) sour cream, 1/2 cup Shedd's Spread Country Crock(R) Spread, melted, 1/2 cup firmly packed brown sugar, 1 3/4 teaspoons seasoned salt, and more.

Is Grilled Pound Cake & Fruit With Spicy Raspberry & Sweet Velvet Sauces suitable as baking & desserts?

Yes, Grilled Pound Cake & Fruit With Spicy Raspberry & Sweet Velvet Sauces falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grilled Pound Cake & Fruit With Spicy Raspberry & Sweet Velvet Sauces?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Pound Cake & Fruit With Spicy Raspberry & S

Name: Grilled Pound Cake & Fruit With Spicy Raspberry & Sweet Velvet Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container (8 oz.) sour cream; 1/2 cup Shedd's Spread Country Crock(R) Spread, melted; 1/2 cup firmly packed brown sugar; 1 3/4 teaspoons seasoned salt; 1 teaspoons (12 oz.) prepared pound cake, cut into 8 slices (1-inch-thick); 3 medium peaches, cut into wedges; 3 medium bananas, halved lengthwise; 6 slices fresh pineapple; 3/4 cup seedless raspberry preserves; 1/4 to 1/2 teaspoon hot pepper sauce

Bake this irresistible Grilled Pound Cake & Fruit With Spicy Raspberry & Sweet Velvet Sauces at home. Made with sour cream, Country, brown sugar and sal…

This Grilled Pound Cake & Fruit With Spicy Raspberry & Sweet Velvet Sauces relies on simple, everyday ingredients such as container (8 oz.) sour cream, firmly packed brown sugar, seasoned salt and fresh pineapple. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grilled Pound Cake & Fruit With Spicy Raspberry & Sweet Velvet Sauces delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Pound Cake & Fruit With Spicy Raspberry & Sweet Velvet Sauces

Tips for the best results

Variations & substitutions

My Personal Notes

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