Grilled Pound Cake & Fruit With Spicy Raspberry & Sweet Velvet Sauces Recipe

Name: Grilled Pound Cake & Fruit With Spicy Raspberry & Sweet Velvet Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container (8 oz.) sour cream; 1/2 cup Shedd's Spread Country Crock(R) Spread, melted; 1/2 cup firmly packed brown sugar; 1 3/4 teaspoons seasoned salt; 1 teaspoons (12 oz.) prepared pound cake, cut into 8 slices (1-inch-thick); 3 medium peaches, cut into wedges; 3 medium bananas, halved lengthwise; 6 slices fresh pineapple; 3/4 cup seedless raspberry preserves; 1/4 to 1/2 teaspoon hot pepper sauce

Servings: persons

1 container (8 oz.) sour cream
1/2 cup Shedd's Spread Country Crock(R) Spread, melted
1/2 cup firmly packed brown sugar
1 3/4 teaspoons seasoned salt
1 teaspoons (12 oz.) prepared pound cake, cut into 8 slices (1-inch-thick)
3 medium peaches, cut into wedges
3 medium bananas, halved lengthwise
6 slices fresh pineapple
3/4 cup seedless raspberry preserves
1/4 to 1/2 teaspoon hot pepper sauce

1
Combine sour cream, 1/4 cup brown sugar and 1/2 teaspoon seasoned salt in small bowl; set aside.
2
Combine Shedd's Spread Country Crock(R) Spread, remaining 1/4 cup brown sugar and 1 teaspoon seasoned salt in medium bowl. Evenly brush cake and fruit with Spread mixture. Grill, turning once, 2 minutes or until cake is golden and fruit is tender. Remove and slice peaches in quarters, bananas and pineapple in half; set aside.
3
Microwave preserves, remaining 1/4 teaspoon seasoned salt and hot pepper sauce in 1 1/2-quart microwave-safe bowl at HIGH 30 seconds or until preserves are melted; stir until smooth.
4
Arrange grilled cake slices on serving plates. Top with fruit, then serve with Spicy Raspberry Sauce and Sweet Velvet Sauce.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 container (8 oz.) sour cream, 1/2 cup Shedd's Spread Country Crock(R) Spread, melted, 1/2 cup firmly packed brown sugar, 1 3/4 teaspoons seasoned salt, and more.

Yes, Grilled Pound Cake & Fruit With Spicy Raspberry & Sweet Velvet Sauces falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Pound Cake & Fruit With Spicy Raspberry & Sweet Velvet Sauces

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