Savory Meat Pie Recipe

Name: Savory Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium yukon gold potatoes, peeled and quartered; 1 lb ground turkey breast or 1 lb ground chicken breast; 1 -2 tablespoon olive oil; 3/4 cup scallion, sliced; 1 large carrot, finely chopped; 1 garlic clove, minced; 1/2 teaspoon dried thyme; 1/2 teaspoon ground sage; 1/2 teaspoon black pepper; 1/4 teaspoon dried celery flakes; 1/8 teaspoon ground nutmeg; 1/4 cup fresh parsley, minced (not dried); 1/4 cup chili sauce (bottled); 2 (9 inch) pie crusts; 1 tablespoon Dijon mustard; 1 tablespoon 1% low-fat milk

Servings: persons

2 medium yukon gold potatoes, peeled and quartered
1 lb ground turkey breast or 1 lb ground chicken breast
1 -2 tablespoon olive oil
3/4 cup scallion, sliced
1 large carrot, finely chopped
1 garlic clove, minced
1/2 teaspoon dried thyme
1/2 teaspoon ground sage
1/2 teaspoon black pepper
1/4 teaspoon dried celery flakes
1/8 teaspoon ground nutmeg
1/4 cup fresh parsley, minced (not dried)
1/4 cup chili sauce (bottled)
2 (9 inch) pie crusts
1 tablespoon Dijon mustard
1 tablespoon 1% low-fat milk

1
Preheat oven to 450u00b0F (232u00b0C).
2
In a saucepan, cook potatoes in boiling water until tender.
3
While the potatoes cook, in a skillet saute the ground turkey in the oil; drain.
4
Into the the cooked meat, stir the scallions, carrot, garlic and the seasonings; remove from heat.
5
When the potatoes are done, mash them down, stir them into the beef mixture with the parsley and chili sauce.
6
Place one pie crust into a 9 inch pie plate; brush the crust with the Dijon mustard.
7
Add meat mixture; top with 2nd pie crust; seal and flute crust edges; cut slits in top crust to vent; brush top crust with milk.
8
Bake in preheated oven for approximately 10 minutes; then reduce oven temperature to 350u00b0F (176u00b0C) and continue baking for approximately 25 minutes more or until golden brown.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 medium yukon gold potatoes, peeled and quartered, 1 lb ground turkey breast or 1 lb ground chicken breast, 1 -2 tablespoon olive oil, 3/4 cup scallion, sliced, and more.

Yes, Savory Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Meat Pie

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