Chocolate Souffle – a delicious recipe with chocolate, sugar, butter, flour, salt, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter 1 1/2 quart souffle dish and sprinkle with sugar.
2
In a saucepan heat chocolate, 2 T. sugar and 2 T. hot water. Set aside.
3
Melt butter then stir in flour and salt cooking over low heat for several minutes. Gradually stir in milk and cook to boiling point stirring well. The sauce will become smooth, then blend in chocolate.
4
Beat the egg yolks. Stir in a little bit of the chocolate sauce, mix it well then pour the yolks back into the saucepan. Stir in the vanilla and set aside to cool.
5
Preheat oven to 300 degrees.
6
Beat the egg whites until frothy then slowly add the remaining sugar. Continue to beat whites until stiff but not dry.
7
Stir 1/4 of the whites into the cooled chocolate sauce. Fold in the remaining whites.
8
Spoon into a souffle dish and bake for 35 to 40 minutes.
9
Serve with Whipped Cream.
347
kcal
Calories
18
g
Fat
34
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 ounces unsweetened chocolate, 5 tablespoons sugar, 2 tablespoons butter, 2 tablespoons flour, and more.
Yes, Chocolate Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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