How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Potatoes With Asian Seasonings?

You need 7 ingredients. The key ingredients include: 4 tablespoons unsalted butter, at room temperature (1/2 stick), 4 medium potatoes, cut into 1/4-inch slices (each about 6 ounces), 2 tablespoons soy sauce, 2 tablespoons sesame seeds, toasted, and more.

Is Grilled Potatoes With Asian Seasonings suitable as general?

Yes, Grilled Potatoes With Asian Seasonings falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Potatoes With Asian Seasonings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Potatoes With Asian Seasonings Recipe

Name: Grilled Potatoes With Asian Seasonings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, at room temperature (1/2 stick); 4 medium potatoes, cut into 1/4-inch slices (each about 6 ounces); 2 tablespoons soy sauce; 2 tablespoons sesame seeds, toasted; 1 garlic clove, thinly sliced; 2 scallions, both white and green parts, trimmed and finely chopped; salt and pepper

Try this homemade Grilled Potatoes With Asian Seasonings recipe the whole family will love. Made with unsalted butter, potatoes, soy sauce and sesame se…

This Grilled Potatoes With Asian Seasonings relies on simple, everyday ingredients such as soy sauce, sesame seeds, toasted, garlic clove, thinly sliced and salt and pepper. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 tablespoons unsalted butter, at room temperature (1/2 stick)
4 medium potatoes, cut into 1/4-inch slices (each about 6 ounces)
2 tablespoons soy sauce
2 tablespoons sesame seeds, toasted
1 garlic clove, thinly sliced
2 scallions, both white and green parts, trimmed and finely chopped
salt and pepper

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Quick Info

Servings
4 servings
Calories
246 kcal
Category
General

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