Saturday Morning Syrup

1. 1

   Heat sugar and corn syrup until sugar is completely dissolved.

2. 2

   Add liqueur and stir to blend.

3. 3

   To cook out the alcohol simmer for two to three minutes.

4. 4

   For thinner syrup or a stronger liqueur flavor, add more liqueur to taste.

5. 5

   For a thicker syrup, add more sugar.

6. 6

   When desired results are reached, cool liquid in pan over an ice bath.

7. 7

   Syrup will thicken as it cools.

* Per serving · 4 servings · Values may vary.

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