Two Tomato Gratin Recipe

Name: Two Tomato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large green tomatoes, thinly sliced; 2 large firm tomatoes, thinly sliced; 1 small red onion, thinly sliced; 4 large garlic cloves, sliced; 6 slices pepperidge farm very thin whole wheat bread; ½ cup mozzarella cheese, shredded; 12 lb thinly sliced provolone cheese; ¼ cup shaved parmesan cheese; ½ cup fresh lemon basil leaves; salt and pepper; 2 tablespoons balsamic vinegar; 3 tablespoons olive oil

Servings: persons

2 large green tomatoes, thinly sliced
2 large firm tomatoes, thinly sliced
1 small red onion, thinly sliced
4 large garlic cloves, sliced
6 slices pepperidge farm very thin whole wheat bread
½ cup mozzarella cheese, shredded
12 lb thinly sliced provolone cheese
¼ cup shaved parmesan cheese
½ cup fresh lemon basil leaves
salt and pepper
2 tablespoons balsamic vinegar
3 tablespoons olive oil

1
Preheat oven to 375F.
2
Set Provolone and Parmesan cheeses aside and reserve for later.
3
In an 8x8 inch square baking dish, make alternate layers of red and green tomatoes with onion, garlic slices, basil, and toasted rectangles of bread, and placing shredded mozzarella on the first layer.
4
Drizzle each layer with olive oil and balsamic vinegar, and season to taste with salt and pepper.
5
Cover dish with foil and bake for 30 minutes.
6
Uncover dish and place Provolone and Parmesan cheeses on top.
7
Return to oven and bake for 25-30 minutes more or until cheese is golden.

5833

kcal

Calories

465

Fat

Carbs

354

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large green tomatoes, thinly sliced, 2 large firm tomatoes, thinly sliced, 1 small red onion, thinly sliced, 4 large garlic cloves, sliced, and more.

Yes, Two Tomato Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Two Tomato Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions