How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Potatoes "chantilly" (1954)?

You need 7 ingredients. The key ingredients include: 4 medium potatoes, peeled and cut in thin strips, 2 tablespoons cold butter, cut in pieces, ½ cup heavy cream, salt, and more.

Is Grilled Potatoes "chantilly" (1954) suitable as general?

Yes, Grilled Potatoes "chantilly" (1954) falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Potatoes "chantilly" (1954)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Potatoes "chantilly" (1954) Recipe

Name: Grilled Potatoes "chantilly" (1954)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and cut in thin strips; 2 tablespoons cold butter, cut in pieces; ½ cup heavy cream; salt; pepper; chopped parsley; ½ cup grated cheddar cheese (any cheese may be used)

Grilled Potatoes "chantilly" (1954) – a delicious recipe with potatoes, cold butter, heavy cream, salt, pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium potatoes, peeled and cut in thin strips
2 tablespoons cold butter, cut in pieces
½ cup heavy cream
salt
pepper
chopped parsley
½ cup grated cheddar cheese (any cheese may be used)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
General

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Grilled Potatoes "chantilly" (1954)

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