Try this homemade Grilled Potatoes "chantilly" (1954) recipe the whole family will love. Made with potatoes, cold butter, heavy cream and salt. Easy ste…
This Grilled Potatoes "chantilly" (1954) relies on simple, everyday ingredients such as cold butter, cut in pieces, heavy cream, salt and pepper. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026