After-Dinner Chocolates

1. 1

   On a paper-towel-lined plate, arrange leaves in single layer.

2. 2

   Microwave on high 40 seconds or until brittle.

3. 3

   In a bowl, microwave chocolate on high in 30-second increments until melted, stirring occasionally.

4. 4

   Cool slightly, then dip leaves in chocolate; transfer to a waxed paper-lined plate.

5. 5

   Refrigerate to set.

No additional tips available.