Black and White Cocktail

1. 1

   Fill a cocktail shaker or small pitcher with ice.

2. 2

   Add the cream and vodka.

3. 3

   Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds.

4. 4

   (In general, by the time the shaker mists up the drink is ready.)

5. 5

   Strain into a chilled cocktail glass.

6. 6

   Slowly pour the chocolate liqueur into the center of the drink to make a layered black and white cocktail.

7. 7

   Lay a chocolate swizzle stick across the top rim of the glass.

8. 8

   Serve.

9. 9

   (Stir the layers together with the swizzle stick before drinking.)

* Per serving · 4 servings · Values may vary.

No additional tips available.